Our Signature Cookies

How Our Cookies Are Made

Every cookie we bake is crafted with care. Using only gluten-free, seed oil-free, and free-range ingredients, we combine quality with indulgence. Each batch is mixed, shaped, and baked by hand — ensuring every bite is soft, flavorful, and made to delight.

About the Founder

Hi, I’m Aleshia. Baking has always been my way of connecting — with people, with moments, and with joy. From mornings in the kitchen to testing new recipes, I put heart and personality into every creation. Bakeologist is not just a bakery; it’s a reflection of my love for authentic, cozy-luxury experiences

Our Philosophy & Values

We believe in creating more than cookies — we create moments. Quality, authenticity, and warmth are at the heart of everything we do. From ethically sourced ingredients to small-batch care, our goal is to make every treat a luxurious, comforting experience

Seasonal Cookies

Gallery

Customer Testimonials

  • Ashleigh

    My brother is gluten free and has had his fair share of GF products that have let him down. So I was a bit nervous. But... your cookies were DEFINITELY not that!!!! The were delicious!!! So gooey and sweet!! We could not even tell they were GF haha. Thank you so much, we will definitely be ordering again xx

  • Ingrid

    Yesterday I had the triple chocolate for the first time and OH MY GOD!! The chocolate chip and matcha toooooo!! I don't know how you do it but never have I ever had cookies so yummy!

  • James

    All gluten free baking that I've had hasn't been so good, but yours is amazing! It's just like regular gluten treats! You wouldn't even know they are gluten free.